Hotel Dafam Cilacap is the shining three-star hotel in Cilacap.
Ideally located near to the government and business district, shopping
centre as well as the exotic “Teluk Penyu” beach. Hotel Dafam Cilacap
is just minutes drive from railway station and airport. The reliable
hotel for travelers who look for the exceptionally good value,
luxurious and comfortable accommodation.
We are Currently Looking for :


• Minimal Diploma graduates
• Good command of spoken and written English
• Service Oriented
• Preferably with experience in Hospitality Industry
• Range of age max. 25 years old
• Pleasant personality and appearance with min. height 165 cm for male
• Pleasant personality and appearance with min. height 160 cm for female

• Male / Female
• Bachelor Degree from any discipline
• Minimal 1 years Hotel Sales Experience
• Having specialization in Banquet and adventures sports sales highly regarded
• Good computer skill
• High motivation, energetic, enthusiast
• Out going, well groomed and pleasant personality and able to work in a team

• Minimal 5 years Experience as Secretary of Director
• Fluent in English
• Hard Worker

•The Executive Sous Chef will assist the Executive Chef in providing “excellent quality” and “presentation” of all food to the guests
•The demonstration, preparation and execution of each menu item and the item specifications and presentation will be agreed upon
•In maintaining the standard of “excellent quality”, the Executive
Sous Chef is responsible for ongoing training and communicating these
standards to the staff

• Plan and develop menus using descriptive text to encourage sales
• Industry trend analysis
• Ensure food meets quality standards
• Use financial management skills for budgetary and cost control purposes
• Use human resource management skills for recruitment, training and scheduling
• May be responsible for capital expenditures
• May prepare and cook meals and specialty foods
Knowledge, Skills and Abilities:
• A secondary school diploma is preferred
• Knowledge of FOODSAFE, workplace hazardous materials and first aid
is generally required
• Must have proven experience as a Chef, Cook, Catering Manager or equivalent
• Human resource management skills are required; recruitment,
selection, training, performance management etc.
• Financial management skills such as basic accounting and budget calculations
• Good communication skills
• Leadership skills
• Time management skills
• Analytical skills

Send your CV with Picture to : Only short listed candidates
will be contacted and do not attach any supporting documents in your application